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	<title>Jonathan Daddia</title>
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		<title>Roast Poussin with Peas and Lettuce</title>
		<link>http://jonathandaddia.com/poultry/roast-poussin-with-peas-and-lettuce</link>
		<comments>http://jonathandaddia.com/poultry/roast-poussin-with-peas-and-lettuce#comments</comments>
		<pubDate>Fri, 21 Oct 2011 05:55:30 +0000</pubDate>
		<dc:creator>Jonathan Daddia</dc:creator>
				<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://jonathandaddia.com/?p=306</guid>
		<description><![CDATA[A little spring roast! Ingredients 2 Poussin (about 450g) olive oil salt and pepper &#160; 6 baby onions, peeled 1 carrot, cut into inch batons 100g peas (thawed) 50g bacon, cut into batons 1 tblspn u/s butter thyme sprigs &#160; 75ml chicken stock &#160; 2-3 Iceberg lettuce leaves, shredded Method Preheat oven to 220°C. Smear [...]]]></description>
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		<title>Salmon Teriyaki with Shiitake, Snow Peas and Baby Spinach</title>
		<link>http://jonathandaddia.com/fish/salmon-teriyaki</link>
		<comments>http://jonathandaddia.com/fish/salmon-teriyaki#comments</comments>
		<pubDate>Sat, 24 Sep 2011 23:03:39 +0000</pubDate>
		<dc:creator>Jonathan Daddia</dc:creator>
				<category><![CDATA[fish]]></category>

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		<description><![CDATA[Authentic, easy and tasty salmon teriyaki. Ingredients 2 salmon fillet with skin on (about 150g) groundnut oil &#160; Teriyaki sauce 45 g (3 tblspn) Soy (Sochu) 45 g (3 tblspn) Sake 45 g (3 tblspn) Mirin 45 g (3 tblspn) caster sugar &#160; 1 garlic clove, crushed small knob fresh ginger, peeled and shredded 100 [...]]]></description>
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		<title>Roast Beetroot, Quinoa and Labneh</title>
		<link>http://jonathandaddia.com/salads/roast-beetroot-quinoa-and-labneh</link>
		<comments>http://jonathandaddia.com/salads/roast-beetroot-quinoa-and-labneh#comments</comments>
		<pubDate>Mon, 12 Sep 2011 11:20:40 +0000</pubDate>
		<dc:creator>Jonathan Daddia</dc:creator>
				<category><![CDATA[salads]]></category>

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		<description><![CDATA[Inspired by Ottolenghi, this is one of the healthy salads I demonstrated at the SA Good Food &#038; Wine Show. Ingredients 600g beetroot, trimmed Rocksalt &#160; 400g white quinoa &#160; Dressing 2 tblspn balsamic vinegar 4 tblspn extra virgin olive oil 1 tblspn maple syrup 1 garlic clove, crushed sea salt black pepper &#160; 60g [...]]]></description>
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		<title>Spiced Chocolate Fondants</title>
		<link>http://jonathandaddia.com/dessert/spiced-chocolate-fondants</link>
		<comments>http://jonathandaddia.com/dessert/spiced-chocolate-fondants#comments</comments>
		<pubDate>Tue, 09 Aug 2011 06:48:47 +0000</pubDate>
		<dc:creator>Jonathan Daddia</dc:creator>
				<category><![CDATA[dessert]]></category>

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		<description><![CDATA[These delicious molten fondants are slightly spiced to accentuate the flavour of the chocolate. Ingredients 150 g good quality dark chocolate (at least 70% cocoa solids), chopped 50 g unsalted butter, plus for greasing 3 free-range egg yolks 3 free-range eggs 200 g castor sugar 2 g (½ tspn) salt 2 g (½ tspn) Chinese [...]]]></description>
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